Home
Our School
Information About Our School
Board of Governors
Staff
Admissions
Policies
Special Educational Needs (SEN)
History
Useful Links
Year Groups
Primary One
Primary Two
Primary Three
Primary Four
Primary Five
Primary Six
Primary Seven
Lockdown Learning 2020/21
News
Parents
Attendance
Apply for Free School Meals
Dinner Menu
Calendar
Newsletters
Term Dates
Breakfast Club
123 Club
DE Advice for Parents of P6 Children
Guidance on Infection Control in Schools
Concussion Information
Free Microsoft Office for Pupils
School Letters
School Counselling
Uniform
Parent Teacher Association
Useful Information
Families Connect
Sleepy Hollow Childcare
Subject Areas
RE
Art
School Garden
Literacy
Music
Sports
Maths
PDMU
Mad About Science
ICT
Eco Council
School Council
Sustrans
Rights Respecting School
Roots Of Empathy
MySchool Login
Afterschool Activities
After School Options
Calendar
Contact Us
P7 investigation into the starch content in foods
Back to News
3rd Dec 2025
Linked to their topic on the Great Irish Famine, P7 used iodine to test a range of foods for starch content. They were able to see why potatoes were so important for survival in Ireland at the time.
